Mastro's Steakhouse Menu

Mastro’s Steakhouse in San Francisco offers a refined menu that celebrates prime cuts and decadent flavors in a luxurious setting. Their standout Bone-In Ribeye, weighing a generous 22 ounces, is a tender, juicy masterpiece that steak lovers must try. The menu impresses with a range of expertly prepared steaks and chops, including True A5 Kobe Beef and Wagyu Tomahawk Chops, showcasing the finest quality beef from Tajima cattle and Broadleaf Farms. Beyond the steaks, Mastro’s presents exquisite starters like fresh Oysters on the Half Shell, Jumbo Lump Crab Cakes, and creamy Lobster Bisque, adding layers of finesse to the dining experience. Sides such as Lobster Mac and Cheese and Roasted Brussels Sprouts complement the mains perfectly. For dessert, the signature Warm Butter Cake and Key Lime Pie deliver a sweet, buttery finish. Cocktails like the Key Lime Martini and classic Dirty Martini round out the menu, ensuring every meal is a celebration of taste and indulgence.